Enamel Cast Iron Fondue

Cast iron enamel fondue. It can easily cook hot pot dishes, suitable for 2-4 people. The anti-rust enamel coating is used in the manufacturing to make the cooking effect better.

Feature and Advantage

Natural material: Made of enamel cast iron, suitable for various stoves and ovens. Fast heat transfer, long-lasting heat preservation, strong and durable.

Fashionable appearance: The enamel surface is bright in color, and can be directly served on the dining table for artistic beauty.

Safe and hygienic: unique enamel, good effect of heat preservation and refrigerated food, strong resistance to acid and alkali.

Save energy: only need small and medium fire to cook

Easy to clean: simple cooking operation, easy cleaning and maintenance

Long-lasting quality: long-term use, better cooking effect

Production Process

After the enamel cast iron pan is shaped once, it has to go through a complicated grinding process. Subsequent surface treatment will make the product surface and edges more perfect. Ensure that the product has a small degree of variation and the surface is the best. In order to ensure that the enamel products meet the standard requirements, the inspectors on-site monitor the temperature of the furnace area (according to the process, bottom glaze, primary glaze, secondary glaze)

Specification

Φ210*80mm，240*80mm various specifications are available for customers to choose

Service

Products are inspected by quality inspectors before packaging. Don't let defect products into mass products. The product has a long service life,  wear-resistant and easy to clean.

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